Showing posts with label California Ranger Cookies. Show all posts
Showing posts with label California Ranger Cookies. Show all posts

Sunday, January 15, 2012

STUCK IN LODI, AGAIN - Pt. 2 - Harney Lane Wines




STUCK IN LODI, AGAIN
Pt. 2
Harney Lane Wines


With our trusty Lodi wine-country map in hand (and make no mistake about it, this is “country”) Bob, Nguyen, Richard and I jumped back into the comfy Forrester happy to still be stuck in Lodi.

After driving down country roads, we pulled onto Harney Lane with high hopes that more fine wine awaited us. Within a nanosecond we were parked and walking past a lovely garden...


an outdoor patio, fire pit and all...

 
and up to a simple, tasteful modern structure of stucco and flagstone bricks.

Simple, clean lines with a beige and brown color palate prevailed inside the tasting room.  We sidled up to the honey and brown-hued granite bar to start some serious sipping.


Brindy and Courtney were our baristas. 


Their names suited them. Warm, welcoming, and outgoing, they were perfect ambassadors for the winery that adds “love, laughter and family” to every bottle of wine.  I don’t know how you bottle love, laughter and family, but Harney Lane is a family owned and operated winery (and vineyards) headed by George Mettler who, like his ancestors, has been growing grapes his whole life (the first family vineyard was planted in 1907).

Brindy and Courtney offered to serve us in the lounge area that boasted comfortable woven rattan and leather chairs in front of a cement fireplace, and surrounding an old luggage train depot cart serving as a coffee table. 


But I like standing at the bar – it’s more conducive for conversation with the baristas and for asking questions about the wine… so at the bar we stayed.

One of the first things I noticed was a proudly displayed autographed bottle of wine.  The girls told me that it was from the winery’s very first vintage in 2006 signed, in celebration, by its wine club members. 


Though I liked the Harney Lane’s whites, especially it’s crisp and citrus-y 2010 Albarino ($19) that would be a perfect match for some spicy Thai food, it’s the winery’s red wines that are the stars.

The 2008 Lodi Zinfandel ($22) a gold 2011 Orange County Wine competition winner was just that – a winner.  And the “just released” 2009 old vine Lizzy James Vineyard Zinfandel ($33) was velvety smooth, rich and delicious.

 
Three other favorites were the 2009 Tempranillo ($25), the 2008 Petite Sirah ($24) and the “I could sip this all day” Old Vine Zinfandel Port ($35), dessert in a bottle.

All wines are discounted for Wine Club members – a club definitely worth joining if you’re not able to visit Harney Lane.  It’s out in the country and far from the fast lane, but if you find you’re stuck in Lodi, again, don’t kick into the passing lane for this one.  Stop and smell the bouquets.

Harney Lane
9010 E. Harney Lane
Lodi, Calif. 95240
209-365-1900


The tasting room is open Thursday through Monday 12-5pm.

Monday, December 14, 2009

CHRISTMAS COOKIES FOR EVERY OCCASION


CHRISTMAS COOKIES FOR EVERY OCCASION

My mom was a mom who baked cookies.  She even taught me and as a little girl we would bake together, especially at Christmas.  We'd make her delicious butter cookies and roll out the dough and use cookie cutters to cut out stars, Christmas trees, angels and Christmas bells... we'd make gingerbread cookies and roll out the dough and cut out gingermen AND gingerwomen ... but the cookies I remember loving the most (and I did love them all) were ranger cookies.  One reason... it didn't have to be Christmas to bake them.  It could be my birthday, or my brother's birthday, a brownie troop meeting, 4th of July or just a plain Tuesday... but whatever the reason, ranger cookies fit the occasion. 

I haven't had a chance to make cookies this holiday season, but wanted to share the recipe with y'all -- start a cookie tradition with your own children, or just make them for yourself.  These are truly my very favorite cookies EVAH.



CALIFORNIA RANGER COOKIES

INGREDIENTS:
1 cup shortening
2 cups dark brown sugar
2 eggs, beaten
1 tablespoon of milk
1 teaspoon vanilla
2 cups flour
½ teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
2 cups cornflakes
2 cups oatmeal
1 cup walnuts

DIRECTIONS:
Cream shortening and sugar well.
Add beaten eggs, milk and vanilla
Sift flour, baking powder, baking soda and salt together
Add to first mixture
Lastly add cereals and nuts

Best to mix by hand… Mix well, then make into small balls (use teaspoon) and place on a greased cookie sheet, then press down w/ a fork.


Bake in 350 degree over for 8 – 10 minutes…

Makes 9 dozen +