tag:blogger.com,1999:blog-659361804634685374.post8134499907205940598..comments2024-02-13T09:38:20.413-08:00Comments on My Dinners w/ Richard & other musings: STEW YOU! - Chef Pierre Franey's Chicken Stew w/ Winter Vegetablesilona saarihttp://www.blogger.com/profile/12539769672758181010noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-659361804634685374.post-63803437857688875862013-12-24T08:24:46.265-08:002013-12-24T08:24:46.265-08:00How cool! You mentioned me!How cool! You mentioned me!Sandynoreply@blogger.comtag:blogger.com,1999:blog-659361804634685374.post-54205067935780516452010-10-21T17:33:53.226-07:002010-10-21T17:33:53.226-07:00For you guys who want to try it - enjoy! As Richa...For you guys who want to try it - enjoy! As Richard said, it's fairly simple one pot dinner that, in these economic times, is delicious AND cheap. I lovely inexpensive table red or a pinot noir or a full bodied chardonnay would be a perfect complement.ilona saarihttps://www.blogger.com/profile/12539769672758181010noreply@blogger.comtag:blogger.com,1999:blog-659361804634685374.post-67830367676865757572010-10-21T15:01:27.127-07:002010-10-21T15:01:27.127-07:00Sounds tasty and warming! We have our first "...Sounds tasty and warming! We have our first "freeze" warning of the season for tonight! Good timing for posting the recipe. Will try it soon. ThanksLt. Dan BeauPeephttps://www.blogger.com/profile/10231095991999900868noreply@blogger.comtag:blogger.com,1999:blog-659361804634685374.post-71191245329877794902010-10-21T12:46:45.874-07:002010-10-21T12:46:45.874-07:00That looks and sounds delicious! I start getting i...That looks and sounds delicious! I start getting into the soups and stews when it becomes colder and since we are having a typical Autumn, this recipe sounds quite nice to try. <br /><br />I haven't cooked with turnips or parsnips in a while, though I use leeks all the time. Your presentation was quite informative and very nice to the eyes. ;-)<br /><br />PButchhttps://www.blogger.com/profile/09481663364693052582noreply@blogger.comtag:blogger.com,1999:blog-659361804634685374.post-35335658044570691522010-10-21T11:52:20.731-07:002010-10-21T11:52:20.731-07:00STEW ME? Stew you!!
Sounds delicious! I may eve...STEW ME? Stew you!!<br /><br />Sounds delicious! I may even have to try this one myself. Doesn't look too dangerous.MickMilnoreply@blogger.comtag:blogger.com,1999:blog-659361804634685374.post-27515211822809467582010-10-21T09:47:46.978-07:002010-10-21T09:47:46.978-07:00This sounds really good! Brussel Sprouts have rec...This sounds really good! Brussel Sprouts have recently replaced Green Beans as my favorite vegetable.Lananoreply@blogger.comtag:blogger.com,1999:blog-659361804634685374.post-75214613178200333522010-10-21T09:43:21.826-07:002010-10-21T09:43:21.826-07:00Really, one of the easiest dishes to make. Basica...Really, one of the easiest dishes to make. Basically, put stuff in a pot and come back in a half hour. And the ginger gives it a unique twist.Richardnoreply@blogger.com